Good To-Go Chicken Gumbo
$10.75
As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with file and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.
In stock
Cooking Directions:
X Tear pouch open and REMOVEoxygen absorber.
X Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
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