Preparing Your Food

Step 1:

Gather Your Supplies

  • Dehydrated Meal: Make sure you have your dehydrated meal ready.
  • Water: Ensure you have clean water available for boiling.
  • Pot or Kettle: For boiling the water.
  • Stirring Utensil: A spoon or spork to mix the meal.

Step 2:

Boil the Water

  • Fill the Pot/Kettle: Pour enough water into your pot or kettle based on the instructions of your dehydrated meal (usually 1-2 cups).
  • Heat the Water: Place the pot on a stove or campfire and bring the water to a rolling boil. This usually takes about 5-10 minutes, depending on your heat source.

Step 3:

Prepare the Meal

  • Open the Dehydrated Meal: Carefully open the package, ensuring you don’t spill any contents.
  • Add the Boiling Water: Once the water is boiling, remove it from heat and carefully pour the hot water into the container with the dehydrated meal.

Step 4:

Stir the Mixture

  • Mix Well: Use your stirring utensil to mix the meal and water thoroughly. Make sure all the dehydrated ingredients are submerged and evenly moistened.

Step 5:

Wait for Hydration

  • Seal the Container: Seal the container to help retain heat and moisture.
  • Let it Sit: Wait for the time specified in the meal instructions, usually around 10-15 minutes. This allows the ingredients to rehydrate properly.

Step 6:

Check and Serve

  • Stir Again: After the waiting period, give the meal another stir to ensure it’s evenly mixed.
  • Check Consistency: If it looks too dry, you can add a little more hot water and stir.
  • Enjoy Your Meal: Once it’s fully rehydrated, dig in and enjoy!