Good To-Go Mushroom Risotto
$10.50
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- Gluten-free
- Vegan
In stock (can be backordered)
COOKING INSTRUCTIONS:
- Tear pouch open and REMOVEoxygen absorber.
- Add a little more than one cup (250ML) of BOILING(yes, boiling) water to bag.
- STIR and reseal.
- HANG OUT for 20 minutes. Think about how big the universe is.
- OPEN. STIR UNTIL THICKENED. EAT. SMILE.
- Rehydration will take LONGER at higher altitudes.
INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
CONTAINS: Walnuts, Sulfites
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