Good To-Go Mushroom Risotto

$10.50

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan

In stock (can be backordered)

COOKING INSTRUCTIONS:

  • Tear pouch open and REMOVEoxygen absorber.
  • Add a little more than one cup (250ML) of BOILING(yes, boiling) water to bag.
  • STIR and reseal.
  • HANG OUT for 20 minutes. Think about how big the universe is.
  • OPEN. STIR UNTIL THICKENED. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.

INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

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