Bowl & Kettle Crawfish Étouffée
$16.95
A rich brown butter roux simmered to perfection wit’ dat “holy trinity” and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried-fresh green onions. Dat’s money dude!
In stock (can be backordered)
INGREDIENTS: Crawfish, Butter, Flour, Onions, Bell Peppers, Celery, White Mushrooms, Creole Spices [Granulated Garlic, Granulated Onion, Paprika, Lemon, Spices], Green Onions, Dehydrated Jasmine White Rice, Salt. Louisiana Hot-sauce Packet
Contains: Shellfish
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