Good To-Go Bibimbap
$10.50
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
In stock (can be backordered)
COOKING INSTRUCTIONS:
- Tear pouch open and REMOVEoxygen absorber.
- Add a little less than one cup (225ML) of BOILING(yes, boiling) water to bag.
- STIR and reseal.
- HANG OUT for 20 minutes. Think about how big the universe is.
- OPEN. STIR AGAIN. EAT. SMILE.
- Rehydration will take LONGER at higher altitudes.
INGREDIENTS: Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
CONTAINS: Sesame, Soybeans
Reviews
There are no reviews yet.