Good To-Go Bibimbap
$11.95
Literally translates to “mixed rice” but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang, a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
In stock
COOKING DIRECTIONS:
X Tear pouch open and REMOVEoxygen absorber.
X Add one and a quarter cups (300ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.
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