Good To-Go Mexican Quinoa Bowl

$10.75

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

In stock

Features:

Loaded with butternut squash, tomato and corn
High protein, gluten-free quinoa and black beans
Raw cacao is a high source of antioxidants, magnesium and iron
Gluten-free
Vegan

Cooking Directions:

X Tear pouch open and REMOVE oxygen absorber.
X Add a little less than one cup (225ML) of BOILING (yes, boiling) water to bag.
X STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
X OPEN. STIR AGAIN. EAT. SMILE.
X Rehydration will take LONGER at higher altitudes.

INGREDIENTS: (notice how many you can pronounce!)
Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano

CONTAINS: Sesame