Trailtopia Garden Vegetable Pasta

$13.99

It’s good times in the garden with this veggie-forward pasta dish. You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.

In stock (can be backordered)

  • Vegetarian
  • 380 calories per serving
  • Protein: 17g per serving
  • Serves two
  • 5-year shelf life

Cooking Instructions:

Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.

INGREDIENTS:

ROTINI NOODLES (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), DRIED TOMATO, HULLED HEMP SEED, PARMESAN CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE), DRIED CARROTS, FREEZE DRIED BROCCOLI, DRIED GREEN BELL PEPPER, ONION, FREEZE DRIED MUSHROOMS, FREEZE DRIED ZUCCHINI, DRIED SPINACH, FOOD STARCH-MODIFIED, GARLIC, SPICES

CONTAINS: WHEAT, MILK

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