Farm To Summit Rainbow Pasta
$9.50
For your kiddo … or the inner kid in you. Keepin’ it fun with naturally colorful noodles and a veggietastic white cheddar sauce.
In stock (can be backordered)
VEGETARIAN & MADE WITH NO ADDED SODIUM
- Veggie Dyed Egg Noodles
- Creamy White Cheddar Sauce
- Veggie Dust – Broccoli, Kale, and Chard (for your picky eaters)
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- CALORIES | 460
- PROTEIN | 19g
- WATER | 1.25 Cups / 10oz / 295ml
- COOK TIME | 10 Min
- NET WEIGHT | 105g / 3.7oz per pouch
Ingredients: Naturally Dyed Egg Noodle (Durum Wheat Flour, Egg Yolk, Beet Juice, Cabbage Juice, Turmeric, and Baking Soda), Whole Milk, White Cheddar Cheese (Milk, Salt, Cheese Cultures & Enzymes, Whey, Buttermilk and Disodium Phosphate), Butter (Sweet Cream, Salt, Nonfat Milk), Kale, Chard, Broccoli.
Contains: Milk, Egg, and Wheat. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
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