Bowl & Kettle Mexican Street Corn Grits

$14.95

Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.

In stock (can be backordered)

INGREDIENTS: Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.

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